Passion Fruit Ice Cream

Name: Passion Fruit Ice Cream
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: Tropical
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1 cup passion fruit puree; 3/4 cup sugar; 1 teaspoon vanilla extract; Pinch of salt

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Passion fruit ice cream is a deliciously refreshing treat that captures the essence of tropical flavors in every creamy bite. With its tangy and sweet notes, this ice cream is perfect for warm days, special occasions, or simply when you want to indulge in something delightful. The vibrant yellow color and unique taste of passion fruit make this dessert not only tasty but also visually appealing.

Why Make This Passion Fruit Ice Cream

There’s something uniquely satisfying about homemade ice cream, especially when it’s as easy as this passion fruit version. The combination of rich cream, sweet sugar, and zesty passion fruit will transport your taste buds to a tropical paradise. Plus, this recipe allows you to control the ingredients, making it a healthier option than store-bought ice creams loaded with preservatives. Whether you’re celebrating a birthday or just enjoying a sunny afternoon, this passion fruit ice cream is sure to impress your friends and family.

How to Make Passion Fruit Ice Cream

Making passion fruit ice cream is surprisingly simple and requires just a few steps. With a few ingredients and an ice cream maker, you can whip up a batch that rivals any gourmet shop. The creamy texture paired with the tropical flavor creates a delightful experience for your palate.

Ingredients:

2 cups heavy cream
1 cup whole milk
1 cup passion fruit puree
3/4 cup sugar
1 teaspoon vanilla extract
Pinch of salt

Directions:

In a mixing bowl, whisk together the sugar and passion fruit puree until well combined.
In a separate bowl, mix the heavy cream, whole milk, vanilla extract, and a pinch of salt.
Slowly add the passion fruit mixture to the cream mixture, stirring until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serve and enjoy your passion fruit ice cream!

Nutritional Information

Per serving (1/2 cup):

Calories: 280
Total Fat: 18g
Saturated Fat: 11g
Carbohydrates: 30g
Sugars: 28g
Protein: 3g
Fiber: 1g
Cholesterol: 80mg

How to Serve Passion Fruit Ice Cream

This passion fruit ice cream is a standout dessert on its own, but you can also elevate it further. Serve it in a chilled bowl or in hollowed-out passion fruit shells for an extra touch of elegance. Garnish with mint leaves or toasted coconut for a tropical twist. Consider pairing it with fresh fruit like mango or berries to balance the sweetness.

How to Store Passion Fruit Ice Cream

Store any leftover passion fruit ice cream in an airtight container in the freezer. It will keep well for up to two weeks. For best results, allow it to soften a bit at room temperature for about 5-10 minutes before scooping, as homemade ice cream can sometimes freeze harder than commercial options.

Expert Tips for Perfect Passion Fruit Ice Cream

Use fresh passion fruit: If you can find fresh passion fruits, scoop out the pulp for a more intense flavor.
Chill your ingredients: Make sure your heavy cream and milk are very cold before mixing for a smoother texture.
Don’t rush the churning: Churning is crucial for incorporating air, which makes your ice cream light and creamy.

Delicious Variations

Coconut Passion Fruit Ice Cream: Substitute half of the heavy cream with coconut milk for a tropical twist.
Passion Fruit Sorbet: Omit the heavy cream and make a vegan sorbet by using just passion fruit puree, sugar, and water.
Passion Fruit Swirl Ice Cream: After churning, swirl in additional passion fruit puree before freezing for a sweet and tart contrast.

Frequently Asked Questions

Can I make this ice cream without an ice cream maker?
Yes! Pour the mixture into a shallow dish and freeze. Stir with a fork every 30 minutes until it reaches a creamy texture.
What is the best way to freeze the ice cream?
Use an airtight container to minimize ice crystals forming. Press a piece of parchment directly on the surface before sealing for extra protection.
Can I use other fruit purees?
Absolutely! Substitute passion fruit with mango, raspberry, or strawberry purees for different fruity flavors.

Conclusion

Making your own passion fruit ice cream is an incredibly rewarding experience that allows you to savor the tropical flavors right in your home. With its creamy texture and delightful taste, this recipe is a fantastic way to cool down on a hot day. Don’t hesitate to give it a try; you’ll love the combination of tangy and sweet, perfect for any occasion. So grab those ingredients, gather your loved ones, and create some delicious memories with this irresistible passion fruit ice cream!