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Passion Fruit Ice Cream

Name: Passion Fruit Ice Cream
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Tropical
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1 cup passion fruit puree; 3/4 cup sugar; 1 teaspoon vanilla extract; Pinch of salt

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There’s nothing quite like homemade ice cream, especially when it’s bursting with the tropical flavors of passion fruit. This delightful Passion Fruit Ice Cream is not only simple to make, but it also delivers a refreshing taste experience that you won’t be able to resist. Whether it’s a hot summer day or a celebration with friends and family, this ice cream will steal the show and become a beloved treat!

Why Make This Passion Fruit Ice Cream

Making your own ice cream at home allows you to control the ingredients, ensuring everything is fresh and to your taste. Passion fruit adds a unique tartness that beautifully balances the creamy base, making each bite incredibly satisfying. This recipe is perfect for impressing guests at dinner parties or simply indulging on a cozy night in. Plus, you can customize it with various toppings or serve it in different ways, making it a versatile dessert option for any occasion.

How to Make Passion Fruit Ice Cream

Creating this luscious ice cream is easier than you might think. With just a few simple steps, you’ll be on your way to enjoying the delectable taste of homemade passion fruit ice cream. All you need is an ice cream maker and a little patience as it freezes to perfection!

Ingredients:

2 cups heavy cream
1 cup whole milk
1 cup passion fruit puree
3/4 cup sugar
1 teaspoon vanilla extract
Pinch of salt

Directions:

Grab a mixing bowl, and whisk together the heavy cream, whole milk, passion fruit puree, sugar, vanilla extract, and a pinch of salt until everything is beautifully blended.
Pour the mixture into your ice cream maker and churn it according to the manufacturer’s instructions until you achieve a soft, creamy texture.
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Scoop out and serve your homemade passion fruit ice cream, and enjoy!

Nutritional Information

Each serving (1/2 cup) of Passion Fruit Ice Cream contains approximately:

Calories: 300
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 50mg
Total Carbohydrates: 28g
Dietary Fiber: 0g
Sugars: 24g
Protein: 3g

How to Serve Passion Fruit Ice Cream

Serve your passion fruit ice cream in a chilled bowl or a waffle cone for a fun, summery treat. You can garnish it with fresh fruit like sliced kiwi or berries, drizzle with chocolate or caramel sauce, or sprinkle with toasted coconut for added texture. Feel free to get creative with toppings to enhance the experience!

How to Store Passion Fruit Ice Cream

Store your passion fruit ice cream in an airtight container in the freezer. For the best texture and flavor, consume it within 1 to 2 weeks. If it becomes too hard, let it sit at room temperature for a few minutes before scooping to soften.

Expert Tips for Perfect Passion Fruit Ice Cream

Use Fresh Passion Fruit: If possible, use fresh passion fruit for the puree. It provides a more vibrant flavor than store-bought varieties.
Chill Your Mixture: Before churning, chill the mixture in the refrigerator for at least an hour. This helps develop the flavors and improves the texture of the ice cream.
Don’t Over-churn: Keep an eye on your ice cream maker; over-churning can lead to a grainy texture. Stop when it reaches a soft-serve consistency.

Delicious Variations

Coconut Passion Fruit Ice Cream: Substitute half of the heavy cream with coconut cream for a tropical twist.
Passion Fruit Swirl: Fold in extra passion fruit puree just before transferring to the container for a beautiful ribbon effect.
Mango Passion Fruit Ice Cream: Combine passion fruit puree with ripe mango puree for a fruity fusion.

Frequently Asked Questions

Can I use canned passion fruit puree?
- Yes, canned passion fruit puree can be used, but try to select a brand without added sugars or preservatives to keep your ice cream as natural as possible.
What if I don’t have an ice cream maker?
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir the mixture every 30 minutes for the first 2–3 hours to break up ice crystals until it reaches the desired consistency.
How can I make this dairy-free?
- To make a dairy-free version, use coconut milk or almond milk instead of heavy cream and whole milk. You may also need to adjust the sugar based on the sweetness of your milk alternative.

Conclusion

This Passion Fruit Ice Cream is a delightful way to enjoy a taste of the tropics in your own home. Its combination of luscious creaminess and tart fruit flavor creates a refreshing dessert that will keep you coming back for more. We encourage you to give this recipe a try, and don’t hesitate to get creative with your own variations! Join the conversation and share your ice cream adventures with friends and family. Happy churning!