Paula Deen Banana Bread Recipe

Why Make This Paula Deen Banana Bread Recipe

If you’re on the hunt for a warm, comforting dish that fills your kitchen with delightful aromas, look no further than Paula Deen’s Banana Bread. This recipe stands out because it creates a perfectly moist loaf that’s wonderfully sweet and packed with flavor. With the addition of sour cream and generous ripe bananas, this bread turns out tender and rich, making it perfect for breakfast, a midday snack, or dessert. Plus, it’s family-friendly, so everyone from kids to grandparents will enjoy a slice—or two!

How to Make Paula Deen Banana Bread Recipe

Making Paula Deen’s Banana Bread is a breeze, even for novice bakers. The process comes together quickly and doesn’t require any fancy equipment. Unlike some other baked goods, this bread is forgiving; you don’t need to be precise to get a delicious result. It’s all about blending the right ingredients and allowing the bananas to shine! Follow the simple steps below, and you’ll have a delicious loaf ready to enjoy in no time.

Ingredients:

• 1/3 cup softened butter
• 1 1/4 cups white sugar
• 2 eggs
• 4 large very ripe bananas, mashed
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 1/2 cups all purpose flour
• 1 tsp cinnamon
• 2 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped walnuts (optional)

Directions:

1. Preheat your oven to 325°F and grease two 8.5 x 4.5-inch loaf pans.
2. In a large bowl, cream the softened butter and sugar together until light and fluffy.
3. Beat in the eggs one at a time until the mixture is well combined.
4. Stir in the sour cream, mashed bananas, and vanilla until smooth.
5. Add the flour, salt, cinnamon, and baking soda to the wet ingredients and stir just until combined—don’t overmix!
6. If you’re using nuts, fold in the chopped walnuts gently.
7. Divide the batter evenly between the two prepared loaf pans.
8. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.

Nutritional Information

Each serving of Paula Deen Banana Bread (based on 10 slices per loaf) contains approximately:

• Calories: 215
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 40mg
• Sodium: 180mg
• Total Carbohydrates: 34g
• Dietary Fiber: 1g
• Sugars: 14g
• Protein: 3g

These values may vary based on specific ingredient brands and preparation methods.

How to Serve Paula Deen Banana Bread Recipe

This banana bread is incredibly versatile. You can serve it plain or with a pat of butter for a bit of richness. It’s also delicious warm out of the oven. If you’re feeling fancy, try topping it with cream cheese frosting for a decadent treat or a dollop of whipped cream. You can also enjoy it with a cup of coffee or tea for a perfect afternoon indulgence.

How to Store Paula Deen Banana Bread Recipe

To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. It should last for about 3-4 days. If you want to keep it longer, consider freezing it. Simply wrap the cooled banana bread in plastic wrap and then place it in a freezer bag. It can last for up to 3 months in the freezer. To enjoy, thaw it overnight in the fridge and bring it back to room temperature before serving.

Expert Tips for Perfect Paula Deen Banana Bread Recipe

• Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots!
• Don’t Overmix: Mixing the batter too much can result in dense bread. Stir until just combined.
• Add More Flavors: Consider adding chocolate chips or a touch of nutmeg for a different twist.
• Test for Doneness: Since oven temperatures can vary, keep an eye on the bread, especially after 50 minutes. It should be golden brown on top.

Delicious Variations

• Chocolate Chip Banana Bread: Add a cup of semi-sweet chocolate chips to the batter for a deliciously sweet twist.
• Cinnamon Raisin Banana Bread: Toss in a cup of raisins and an extra teaspoon of cinnamon for a delightful flavor combination.
• Peanut Butter Banana Bread: Mix in 1/2 cup of creamy peanut butter for a nutty flair.

Frequently Asked Questions

1. Can I replace the sour cream?
Yes! You can use Greek yogurt or buttermilk as a substitute for sour cream. Both will maintain the moisture and flavor of the bread.

2. What if I don’t have ripe bananas?
If your bananas aren’t fully ripe, you can speed up the ripening process by placing them in a paper bag for a day or two. Alternatively, you can bake them at 300°F for about 15-20 minutes until they are soft and brown.

3. Can I make this gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend that can be used for baking. Make sure your baking soda is gluten-free as well.

Conclusion

Paula Deen’s Banana Bread is an easy, delicious recipe that brings warmth and comfort to any home. Its moist texture and rich banana flavor make it a delightful treat for any occasion. Whether enjoyed for breakfast or as an afternoon snack, this recipe shines with simplicity and taste. So grab your ingredients, preheat your oven, and give this banana bread a try. Your taste buds will thank you! Don’t forget to share your baking experience and any variations you create—happy baking!

Paula Deen Banana Bread

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• Author: acheyakh-mohamed
• Total Time: 75 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

Pin Recipe

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Description

A deliciously moist and sweet banana bread enriched with sour cream and ripe bananas, perfect for breakfast or a snack.

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Ingredients

Scale 1x2x3x

• 1/3 cup softened butter
• 1 1/4 cups white sugar
• 2 eggs
• 4 large very ripe bananas, mashed
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 1/2 cups all purpose flour
• 1 tsp cinnamon
• 2 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped walnuts (optional)

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Instructions

1. Preheat your oven to 325°F and grease two 8.5 x 4.5-inch loaf pans.
2. In a large bowl, cream the softened butter and sugar together until light and fluffy.
3. Beat in the eggs one at a time until the mixture is well combined.
4. Stir in the sour cream, mashed bananas, and vanilla until smooth.
5. Add the flour, salt, cinnamon, and baking soda to the wet ingredients and stir just until combined—don’t overmix!
6. If you’re using nuts, fold in the chopped walnuts gently.
7. Divide the batter evenly between the two prepared loaf pans.
8. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.

Notes

Use very ripe bananas for the best flavor. You can also experiment with adding chocolate chips or raisins for variations.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 215
• Sugar: 14g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: banana bread, baking, dessert, snack, quick bread