Description
A delightful combination of classic pizza flavors encased in crispy quesadillas, perfect for busy families.
Ingredients
Scale
- 4 flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup pizza sauce (for dipping)
- Olive oil (for cooking)
Instructions
- Heat a large skillet over medium heat and add a little olive oil.
- Place one tortilla in the skillet, sprinkle half of the mozzarella cheese evenly over it, then layer half of the pepperoni on top.
- Top with a second tortilla and cook until the bottom is golden brown, about 2-3 minutes.
- Carefully flip the quesadilla and cook the other side until golden and the cheese is melted.
- Remove from the skillet and slice into wedges.
- Serve warm with pizza sauce for dipping.
Notes
Customize your quesadillas by adding veggies or swapping ingredients to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: quesadillas, pepperoni, pizza, family-friendly, high protein