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Prime Rib Roast With Garlic Herb Butter

Prime Rib Roast With Garlic Herb Butter

  • Total Time: 4 hours 30 minutes
  • Diet: Halal, Low-Carb, Keto

Ingredients

Scale
  • 1 (6 to 8 pound) standing beef rib roast (halal)
  • 1/2 cup unsalted butter, softened
  • 6 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 2 tablespoons kosher salt
  • 1 tablespoon cracked black pepper
  • 1 teaspoon onion powder

Instructions

  1. Remove the beef roast from the refrigerator at least 2 hours before cooking. Let it sit on the counter to reach room temperature for even roasting.
  2. Preheat your oven to 450°F (230°C).
  3. In a small bowl, combine the softened butter, minced garlic, rosemary, thyme, salt, pepper, and onion powder. Mix until it forms a smooth paste.
  4. Pat the roast completely dry with paper towels. Place the roast in a heavy roasting pan with the fat side facing up.
  5. Rub the garlic herb butter mixture over the top and sides of the roast, coating it thoroughly.
  6. Place the roast in the oven and bake for 15 minutes at 450°F to create a nice crust.
  7. Reduce the oven temperature to 325°F (165°C). Continue roasting until a meat thermometer inserted into the thickest part reaches 120°F for rare or 130°F for medium-rare. This usually takes about 12 to 15 minutes per pound.
  8. Remove the roast from the oven and transfer it to a cutting board. Tent it loosely with foil.
  9. Let the meat rest for at least 30 minutes. The internal temperature will rise about 5 to 10 degrees during this time.
  10. Carve the roast by cutting against the grain and serve immediately.
  • Cook Time: 4 hours 30 minutes

Find it online: https://www.smilefood.net/prime-rib-roast-with-garlic-herb-butter/