Description
A delicious and satisfying high-protein pizza featuring roasted garlic, tender chicken, and gooey melted cheese.
Ingredients
Scale
- 1 pizza dough
- 1 cup shredded chicken
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 4 cloves roasted garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface.
- Brush the dough with olive oil and spread the ricotta cheese evenly on top.
- Mix the shredded chicken with minced roasted garlic and Italian seasoning; distribute this mixture over the ricotta.
- Sprinkle mozzarella and Parmesan cheese over the chicken mixture.
- Season with salt and pepper to taste.
- Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and garnish with fresh parsley.
- Slice and serve warm.
Notes
Pair with a fresh salad or serve as finger food; adds a spicy kick with red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Keywords: pizza, roasted garlic, chicken, high-protein, comfort food, homemade pizza