Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries

Why Make This Recipe

Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries is a delightful dish that combines health and flavor. Sweet potatoes are packed with nutrients, and roasting them brings out their natural sweetness. By adding herbed ricotta, crunchy walnuts, and tart cranberries, this recipe becomes a tasty treat perfect for appetizers or snacks. It’s easy to prepare and makes for a colorful presentation that’s sure to impress your family and friends.

How to Make Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries

Ingredients:

• 2 large sweet potatoes
• 2 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 cup ricotta cheese
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives or thyme
• 1/2 tsp lemon zest
• Salt and pepper to taste
• 1/2 cup toasted walnut pieces
• 1/2 cup cranberries (fresh roasted or dried)
• Optional: honey or maple syrup for drizzle
• Optional: extra chopped herbs for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. Slice the sweet potatoes into 1/2-inch thick rounds.
3. Toss the rounds with olive oil, salt, and pepper, then place them on a parchment-lined baking sheet.
4. Roast for 20–25 minutes, flipping halfway through, until golden and tender.
5. In a bowl, mix the ricotta cheese, chopped herbs, lemon zest, salt, and pepper.
6. Toast the walnuts in a dry skillet for 4-5 minutes over medium heat.
7. If using fresh cranberries, roast them with a drizzle of honey or maple syrup at 375°F for 10 minutes.
8. Once the sweet potatoes are cool enough, top each round with a dollop of herbed ricotta.
9. Add walnuts and cranberries to each round.
10. Garnish with an optional drizzle of honey and extra herbs. Serve warm or at room temperature.

How to Serve Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries

These roasted sweet potato rounds can be served as a warm appetizer or as a side dish. They add a lovely touch to any gathering. You can display them on a large platter for guests to help themselves. Pair them with drinks for a fun snack option, or serve them alongside your main meal as a nutritious side.

How to Store Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries

To store the leftovers, place the sweet potato rounds in an airtight container in the fridge. They should be good for up to 3 days. If you’re storing them for later, consider keeping the herbed ricotta, walnuts, and cranberries separate until you’re ready to serve. This way, they stay fresh and tasty.

Tips to Make Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries

• Cut the sweet potatoes uniformly to ensure even cooking.
• Adjust seasoning for the ricotta to match your taste.
• Experiment with different herbs based on your preference.
• For extra sweetness, drizzle more honey or maple syrup after serving.
• If you want a bit of heat, add a pinch of red pepper flakes to the ricotta mixture.

Variation

You can swap out the walnuts for pecans or hazelnuts, and if you’re looking for a different flavor, try using goat cheese instead of ricotta. You can also use different herbs like oregano or basil to change things up.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the sweet potato rounds and herbed ricotta ahead of time. Just store them separately and assemble right before serving.

Can I use other types of potatoes?
While sweet potatoes are recommended for their sweetness, you can use regular potatoes, but the flavor will be different.

Is this recipe vegan?
No, this recipe contains ricotta cheese. To make it vegan, you can substitute with a vegan cheese or nut-based cheese alternative.