Why Make This Recipe
Sausage Breakfast Muffins are a delightful way to start your day. They are simple to prepare, packed with flavor, and can easily feed a crowd or provide quick breakfasts for the week. With the combination of sausage, eggs, and cheese, these muffins are not only satisfying but also a great way to get some protein in the morning. Plus, they are easy to customize with your favorite ingredients!
How to Make Sausage Breakfast Muffins
Ingredients:
- 1 lb ground breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped green onions
- Cooking spray or butter for greasing the muffin tin
Directions:
- Cook the sausage in a skillet over medium heat until browned. Drain and let cool.
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or use silicone liners.
- In a mixing bowl, whisk eggs and milk until smooth. Add salt, pepper, garlic, and onion powder.
- Stir in the cooked sausage, cheddar, mozzarella, and green onions.
- Divide the mixture evenly into the muffin cups, filling each about 3/4 full.
- Bake for 20–25 minutes until golden and set.
- Cool in the pan for 5 minutes, then remove and serve or store.
How to Serve Sausage Breakfast Muffins
These muffins can be enjoyed warm or at room temperature. They are perfect on their own but can also be served with a side of fresh fruit, yogurt, or a drizzle of hot sauce for an extra kick. They make for a great addition to a brunch spread or a quick weekday breakfast.
How to Store Sausage Breakfast Muffins
After cooking, let the muffins cool completely. Store them in an airtight container in the refrigerator for up to a week. You can also freeze them for up to three months. To reheat, simply microwave them for a few seconds or warm them up in the oven.
Tips to Make Sausage Breakfast Muffins
- For added flavor, try using different types of sausage, like spicy or apple sausage.
- Mix in some chopped bell peppers or spinach for extra veggies.
- You can swap cheeses based on your preference—feel free to use feta or pepper jack for a different taste.
Variation
For a vegetarian option, you can replace the sausage with black beans or sautéed mushrooms. This will give a different texture and flavor while keeping the muffins nutritious.
FAQs
1. Can I make these muffins ahead of time?
Yes, you can prepare these muffins the night before and bake them in the morning, or you can bake them ahead and simply reheat when you’re ready to serve.
2. Can I use egg substitutes?
Yes, you can use egg substitutes if you prefer. Just make sure to follow the equivalent ratios for the specific substitute you are using.
3. How do I know when the muffins are done?
The muffins are done when they are golden brown on top and set in the middle. You can test with a toothpick; if it comes out clean, they are ready to be taken out.
