Description
A fantastic one-pan meal combining juicy chicken breasts with colorful veggies, roasted together for a delicious, wholesome dinner.
Ingredients
Scale
- 4 chicken breasts
- 2 cups broccoli florets
- 2 medium sweet potatoes, cubed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the chicken breasts, sweet potato cubes, and broccoli florets on a large sheet pan.
- Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper over the top.
- Toss everything to coat evenly.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve warm.
Notes
For extra flavor, marinate the chicken for a few hours prior. If you like your broccoli a bit crispier, add it to the pan halfway through cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: sheet pan, chicken, broccoli, sweet potatoes, easy dinner, healthy meal