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Slow Cooker Beef Bites and Potatoes

Slow Cooker Beef Bites and Potatoes

  • Total Time: 8 hours 20 minutes
  • Diet: Halal-friendly, Gluten-Free (optional)

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • 1.5 pounds baby potatoes (red or gold), halved or quartered
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth (low sodium preferred)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional for thickening)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Place the cubed beef and chopped potatoes into the bottom of a 6-quart slow cooker. Add the chopped onions and minced garlic on top.
  2. In a small bowl, whisk together the beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper.
  3. Pour the liquid mixture over the beef and potatoes in the slow cooker. Stir gently to ensure everything is lightly coated with the seasonings.
  4. Cover the slow cooker with its lid. Cook on the “Low” setting for 7 to 8 hours, or on the “High” setting for 4 hours. The beef should be very tender when pierced with a fork.
  5. If you prefer a thicker gravy, whisk the cornstarch and cold water together in a small cup until smooth. Pour this slurry into the slow cooker and stir gently.
  6. Cover and cook on “High” for an additional 15 to 20 minutes until the sauce has thickened slightly.
  7. Turn off the slow cooker. Taste and add more salt or pepper if needed. Garnish with fresh parsley before serving warm.
  • Cook Time: 8 hours 20 minutes

Find it online: https://www.smilefood.net/slow-cooker-beef-bites-and-potatoes/