Ingredients
Scale
- 2 cups unsweetened cranberry juice
- 1/4 cup fresh lime juice
- 3 tablespoons maple syrup or simple syrup
- 2 cups sparkling water or ginger ale (chilled)
- Fresh ice cubes
- Fresh cranberries for garnish
- Fresh rosemary sprigs for garnish
Instructions
- In a large pitcher, stir together the cranberry juice, lime juice, and maple syrup. Mix well until the syrup is fully dissolved.
- Prepare your serving glasses by filling them to the top with fresh ice cubes.
- Pour the cranberry juice mixture into each glass, filling them about halfway.
- Slowly pour the chilled sparkling water or ginger ale over the juice base to fill the rest of the glass.
- Gently stir with a long spoon to combine the layers without losing the bubbles.
- Drop a few fresh cranberries into each glass.
- Tuck a sprig of fresh rosemary into the side of each glass for a fragrant finish and serve immediately.
- Cook Time: Not specified