Why settle for ordinary appetizers when you can whip up a creamy, cheesy Spinach and Artichoke Dip that delights everyone at the table? This crowd-pleaser is the perfect combination of flavors and textures. With its rich creaminess and a hint of garlic, this dip turns any occasion into a special celebration—be it game days, holiday gatherings, or cozy nights in. Plus, it’s effortless to make, ensuring that you spend more time enjoying good food and good company.
Why Make This Spinach and Artichoke Dip
Spinach and Artichoke Dip stands out for its comforting creaminess and savory taste. The marriage of fresh spinach and artichoke hearts creates a delightful veggie boost, while the blend of cheeses brings a satisfying richness. This dip is not only delicious but also versatile—serve it warm as a dip for chips and bread, or as a topping for baked chicken or baked potatoes. Who can resist diving into a bubbling dish of cheesy goodness? Plus, it’s simple to prepare, making it a reliable go-to recipe.
How to Make Spinach and Artichoke Dip
Making Spinach and Artichoke Dip is a breeze! Start by prepping your ingredients, ensuring everything is easy to access. You’ll thaw the spinach and squeeze out any excess moisture, chop the artichoke hearts, and then combine the creamy base of cheese and mayonnaise. The key to a fantastic dip is the mix of flavors; balance the sweet, slightly nutty taste of the artichokes with garlicky undertones and a touch of spice. Follow the simple steps, and soon you’ll have a bubbling dish to impress your family and friends.
Ingredients:
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 cup grated mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 0.25 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Directions:
- Thaw and squeeze dry the spinach.
- Drain and chop the artichoke hearts.
- In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add garlic, chopped artichokes, spinach, half of the mozzarella, and all the Parmesan. Mix well.
- Season with salt, pepper, and red pepper flakes if using. Taste and adjust seasoning.
- Transfer the mixture into an oven-safe baking dish.
- Sprinkle the remaining mozzarella on top.
- Bake at 375°F (190°C) for 20–25 minutes, or until bubbly and golden.
- Let cool slightly before serving with chips, bread, or veggies.
Nutritional Information
Per serving (1/4 cup) approximately:
- Calories: 220
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 300mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 9g
- Vitamin A: 40% DV
- Calcium: 20% DV
How to Serve Spinach and Artichoke Dip
Serve this delicious dip warm, alongside delicious dippers. Think crispy tortilla chips, crunchy baguette slices, or fresh-cut veggies like carrots and bell peppers. For a twist, spread it on toasted bread for an upscale appetizer. It’s perfect for parties, game day, or a cozy movie night!
How to Store Spinach and Artichoke Dip
Once cooled, store any leftover dip in an airtight container in the fridge. It will keep well for about 3 to 5 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or pop it in the microwave for a quicker option.
Expert Tips for Perfect Spinach and Artichoke Dip
- Quality Ingredients: Always opt for high-quality cream cheese and fresh garlic for the best flavor.
- Don’t Skip the Squeeze: Ensure you squeeze as much moisture from the spinach as possible. This prevents a watery dip.
- Make-ahead Option: Assemble the dip a day in advance and store it in the fridge. Just bake it right before serving for maximum freshness.
Delicious Variations
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a spicier version.
- Herbs and Extra Flavor: Incorporate fresh herbs like basil or thyme for an aromatic touch.
- Cheese Swap: Use different cheeses like provolone or gouda for unique flavor profiles.
Frequently Asked Questions
What else can I serve with Spinach and Artichoke Dip?
You can serve the dip with pita chips, breadsticks, crostini, or even vegetable sticks like celery and cucumber for a healthier option.
Can I use fresh spinach instead of frozen?
Absolutely! You can use about 4 cups of fresh spinach. Just cook and wilt it down, then squeeze out the excess moisture before mixing it into the dip.
Can I freeze Spinach and Artichoke Dip?
Yes, you can freeze the prepared but unbaked dip in an airtight container. When ready to serve, simply thaw it in the fridge overnight and bake as directed.
Is it possible to make this dip healthier?
You can substitute Greek yogurt for sour cream and reduce the amount of cheese to make a lighter version while still enjoying great flavor.
What if I don’t have artichoke hearts?
You can replace them with chopped hearts of palm or simply omit them for a spinach-only variation.
Conclusion
Spinach and Artichoke Dip is not just a recipe; it’s a staple that brings warmth to any occasion. Its creamy, cheesy deliciousness with a touch of garlic is bound to impress everyone. Whether you’re hosting a gathering or just enjoying a quiet night, this dip is sure to become a favorite. Try it out today, and don’t forget to share your experience with family and friends—we’d love to hear how yours turns out! Happy cooking!
Print
Creamy Spinach and Artichoke Dip
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy, cheesy Spinach and Artichoke Dip that is perfect for game days, holiday gatherings, or cozy nights in. This dip combines fresh spinach and artichoke hearts with a rich blend of cheeses.
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 cup grated mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 0.25 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Thaw and squeeze dry the spinach.
- Drain and chop the artichoke hearts.
- In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add garlic, chopped artichokes, spinach, half of the mozzarella, and all the Parmesan. Mix well.
- Season with salt, pepper, and red pepper flakes if using. Taste and adjust seasoning.
- Transfer the mixture into an oven-safe baking dish.
- Sprinkle the remaining mozzarella on top.
- Bake at 375°F (190°C) for 20-25 minutes, or until bubbly and golden.
- Let cool slightly before serving with chips, bread, or veggies.
Notes
For a healthier version, substitute Greek yogurt for sour cream and reduce the amount of cheese. Store leftovers in an airtight container in the fridge for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Keywords: dip, spinach, artichoke, appetizer, cheesy, creamy
