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Strawberry Butter Cookies

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Sweet, buttery, and bursting with the flavor of fresh strawberries, Strawberry Butter Cookies are a delightful treat perfect for any occasion. These cookies melt in your mouth and are simple enough for any home baker to whip up. The combination of sweet and tangy strawberry jam sandwiched between rich, buttery cookies creates a lush experience that encapsulates summer in each bite. Whether you’re preparing them for a family gathering or just indulging your sweet tooth, these cookies are sure to bring a smile.

Why Make This Strawberry Butter Cookies

Strawberry Butter Cookies are not just any ordinary cookies; they’re a bite-sized celebration! The rich, smooth butter combined with sweet sugar creates a delectable base that pairs beautifully with strawberry jam. They are easy to make and require minimal ingredients, making them a go-to dessert when you need something sweet without a lot of fuss. Plus, the vibrant color and flavor of the strawberries make these cookies visually appealing and a hit among kids and adults alike. Whether it’s a picnic, a birthday party, or just an afternoon snack, these cookies add a bright touch to any occasion.

How to Make Strawberry Butter Cookies

Making Strawberry Butter Cookies is a straightforward process that doesn’t require special skills or equipment. With just a few simple steps, you can create these delightful treats. The dough comes together quickly, and you can have warm cookies ready to enjoy in no time. The best part? You can also customize the filling with different jams or frostings according to your preference!

Ingredients:

1 cup butter, softened
1 cup sugar
2 cups all-purpose flour
Strawberry jam
Buttercream frosting (optional for decoration)

Directions:

Preheat oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Gradually add in the flour, mixing until combined.
Roll the dough into small balls and place them on a baking sheet.
Flatten each ball slightly with the bottom of a glass.
Bake for 12-15 minutes or until the edges are lightly golden.
Let cookies cool completely.
Once cooled, spread a layer of strawberry jam on one cookie and top with another to sandwich them together.
Add buttercream frosting on top if desired for extra decoration.

Nutritional Information

Per serving (1 cookie sandwich):

Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 21g
Dietary Fiber: 0g
Sugars: 8g
Protein: 2g

How to Serve Strawberry Butter Cookies

These cookies shine as a delightful dessert on their own, but they can also be served in several fun ways. They make excellent additions to dessert platters, and you can pair them with a scoop of vanilla ice cream for an indulgent treat. For a fun twist, consider presenting them alongside fresh strawberries or drizzling some extra melted buttercream on top!

How to Store Strawberry Butter Cookies

Store your Strawberry Butter Cookies in an airtight container at room temperature for up to four days. To keep them fresh for a longer period, consider refrigerating them, where they’ll last up to a week. If you want to make them ahead of time, you can freeze the unbaked dough balls. Just roll them into balls, freeze, and then transfer them to a freezer bag. When you’re ready to bake, simply add an extra minute to the baking time.

Expert Tips for Perfect Strawberry Butter Cookies

Ensure your butter is softened but not melted for the best texture.
Use clear strawberry jam for a beautiful presentation, or feel free to experiment with other flavors like raspberry or peach.
To keep the cookies chewy and moist, avoid overbaking; they should be just lightly golden on the edges.
You can use a fork or your fingers to create a crisscross pattern on the cookies before baking for a decorative touch.

Delicious Variations

Nutty Twist: Add ½ cup of finely chopped nuts like pecans or almonds to the dough for added texture and flavor.
Chocolate Dipped: After sandwiching with jam, dip half of each cookie in melted chocolate for a rich addition.
Coconut Bliss: Mix shredded coconut into the dough to enhance the flavor profile and add a chewy texture.

Frequently Asked Questions

Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it might slightly alter the flavor and texture. For best results, stick to real butter.
What can I use instead of strawberry jam?
You can use any fruit jam you enjoy, such as raspberry, apricot, or even chocolate spread for a unique twist.
Are these cookies suitable for special diets?
The basic recipe contains gluten and dairy. However, you can experiment with gluten-free flour and dairy-free spreads to make them more inclusive.

Conclusion

Strawberry Butter Cookies are a delightful way to indulge your sweet cravings and also impress your friends and family. Their soft, buttery texture combined with the fruity jam filling makes them irresistible. Whether you decide to keep them simple or fancy them up with buttercream frosting, these cookies will be a treat to remember. So go ahead, give this recipe a try, and share your delicious creations with us! Happy baking!