Description
A delightful dish combining rich salmon and sweet chilli sauce, perfect for quick weeknight dinners.
Ingredients
- Salmon fillets
- Sweet chilli sauce
- Olive oil
- Salt
- Pepper
- Rice or vegetables for serving
Instructions
- Heat olive oil in a pan over medium-high heat.
- Season salmon fillets with salt and pepper.
- Place salmon in the hot pan and cook for about 4-5 minutes on each side until golden and cooked through.
- Pour sweet chilli sauce over the salmon in the last minute of cooking.
- Serve with rice, roasted vegetables, or salad.
Notes
Choose fresh salmon for best flavor. Watch the heat to avoid burning the sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon, sweet chili, quick dinner, easy recipe