If you’re looking for a sweet treat that will transport your taste buds to the streets of the Philippines, then look no further than this Ultimate Turon Recipe: Filipino Fried Banana Rolls to Savor! These delightful rolls, filled with ripe Saba bananas and perhaps some juicy jackfruit, are a perfect combination of crispy and sweet. As you bite into the golden brown exterior, the enticing aroma of caramelized sugar wafts through the air, while the soft, warm banana filling offers a delicious burst of flavor. Whether you’re making them for a special occasion or just treating yourself during the week, Turon is sure to become a family favorite.
Why Make This Ultimate Turon Recipe: Filipino Fried Banana Rolls to Savor
There are countless reasons to whip up this Ultimate Turon recipe! First and foremost, you can enjoy a taste of traditional Filipino cuisine right at home. Not only are these fried banana rolls delicious, but they’re also relatively easy to make with minimal ingredients. The combination of firm Saba bananas and optional ripe jackfruit creates a sweet and satisfying filling that pairs perfectly with the crispy spring roll wrapper. Plus, they are a great way to use up extra fruit! They’re perfect for serving at parties, snacks for kids, or as a sweet finish to your family dinner.
How to Make Ultimate Turon Recipe: Filipino Fried Banana Rolls to Savor
Making Turon requires just a few simple steps! Begin by preparing your ingredients and have everything ready to go. The process involves rolling bananas and jackfruit in a wrapper, coating them in brown sugar, and frying them until they’re golden and crispy. Trust us, the smell of these frying will win you over before you even take a bite!
Ingredients:
- 4 pieces Saba bananas (Firm texture and natural sweetness)
- 1 cup Ripe jackfruit (Optional, for extra flavor)
- 10 pieces 8-inch square spring roll wrappers
- 1 cup Light brown sugar (For sweetness and caramel flavor)
- 1/2 cup Vegetable oil (Neutral oil for frying)
Directions:
- Start by peeling the Saba bananas and slicing them in half lengthwise. If you’re using jackfruit, cut it into small, manageable pieces.
- Place a spring roll wrapper on a clean surface, then add a piece of banana and some jackfruit on one edge.
- Sprinkle a teaspoon of brown sugar on top of the fruit, then fold in the sides of the wrapper and roll tightly. Seal the edge of the wrapper with a dab of water.
- Repeat this process until all ingredients are used.
- In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the wrapped bananas, ensuring they do not touch.
- Fry until they turn golden brown and crispy, about 3 to 4 minutes on each side. Remove from the oil and place on a paper towel to drain excess oil.
- While they are still warm, roll the fried turon in additional brown sugar for that extra caramel flavor.
Nutritional Information
Each serving of Turon (assuming 1 roll) contains approximately:
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 2g
How to Serve Ultimate Turon Recipe: Filipino Fried Banana Rolls to Savor
Serve your Turon warm, fresh from the frying pan for the best flavor and texture. They make excellent finger food for parties, and you can serve them as a dessert with a scoop of vanilla ice cream alongside. For an extra touch, drizzle some chocolate sauce or a sprinkle of powdered sugar on top.
How to Store Ultimate Turon Recipe: Filipino Fried Banana Rolls to Savor
To store your leftover Turon, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply pop them back in a hot skillet for a few minutes to regain their crispy texture.
Expert Tips for Perfect Ultimate Turon Recipe: Filipino Fried Banana Rolls to Savor
- Make sure to use firm Saba bananas; they hold their shape better during frying compared to ripe ones.
- If you’re using jackfruit, ensure it is ripe but not overly soft.
- To achieve the crispiest rolls, allow the oil to heat properly before adding the turon. If the oil is too cool, they might absorb more oil and become greasy rather than crispy.
Delicious Variations
- Coconut Turon: Add shredded coconut alongside the bananas for a tropical twist.
- Chocolate Turon: Drizzle melted chocolate over the finished rolls for a rich dessert experience.
- Ube Turon: Incorporate ube (purple yam) for a colorful and flavorful variation.
Frequently Asked Questions
-
Can I use other types of bananas?
Yes! While Saba bananas are traditional, you can use other types such as plantains or even regular dessert bananas. Just keep in mind they may need different cooking times based on firmness. -
Do I need to use jackfruit?
No, the jackfruit is optional. If you prefer a simpler banana flavor, you can skip it entirely. -
How can I prevent the wrappers from tearing?
Make sure your spring roll wrappers are fresh and not dried out. If they feel dry, briefly soak them in warm water to soften before wrapping.
Conclusion
This Ultimate Turon Recipe: Filipino Fried Banana Rolls to Savor is not just about enjoying a delicious dessert; it’s an experience of flavors and textures that delights the senses. With easy-to-follow steps and simple ingredients, you’ll find yourself whipping these up for any gathering or simply to enjoy at home. We encourage you to give this recipe a try, share it with friends and family, and indulge in the irresistible taste of this beloved Filipino treat. Happy cooking, and we’d love to hear how your Turon turns out!
Print
Ultimate Turon Recipe: Filipino Fried Banana Rolls
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Delightful Filipino fried banana rolls filled with ripe Saba bananas and optional jackfruit, coated in caramelized sugar for a crispy treat.
Ingredients
- 4 pieces Saba bananas
- 1 cup ripe jackfruit (optional)
- 10 pieces 8-inch square spring roll wrappers
- 1 cup light brown sugar
- 1/2 cup vegetable oil
Instructions
- Peel the Saba bananas and slice them in half lengthwise. If using jackfruit, cut it into small pieces.
- Place a spring roll wrapper on a clean surface and add a piece of banana and some jackfruit on one edge.
- Sprinkle a teaspoon of brown sugar on top of the fruit, fold in the sides of the wrapper, and roll tightly. Seal the edge of the wrapper with a dab of water.
- Repeat until all ingredients are used.
- Heat the vegetable oil in a large skillet over medium heat. Carefully add the wrapped bananas and fry until golden brown and crispy, about 3 to 4 minutes on each side.
- Remove from the oil and place on a paper towel to drain excess oil.
- While warm, roll the fried turon in additional brown sugar for extra caramel flavor.
Notes
Use firm Saba bananas for the best texture. Fry in batches to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Turon, Filipino dessert, fried banana rolls, Saba bananas, jackfruit
