Breakfast

Ultimate Ingredient Biscuits

Name: Ultimate Ingredient Biscuits
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 3 cups (360g) all-purpose flour; 1 tbsp (12g) granulated sugar; 1 tbsp (15g) baking powder; 1 tsp (5g) baking soda; 1 tsp (6g) fine sea salt; 1 cup (226g) unsalted butter, extra cold, cubed; 1 ¼ cups (300ml) full-fat buttermilk, extra cold; 2 tbsp (28g) unsalted butter, melted

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Why Make This Ultimate Ingredient Biscuits

If you’re searching for a biscuit recipe that combines simplicity with sensational flavor, look no further. The Ultimate Ingredient Biscuits are exactly what you need. They are crispy on the outside and buttery soft on the inside, making them perfect for breakfast, brunch, or any time you’re craving a warm biscuit. With their rich flavor and flaky texture, they elevate any meal – whether you’re serving them alongside gravy, jam, or just enjoying them plain with a pat of butter. Plus, they are surprisingly easy to make!

How to Make Ultimate Ingredient Biscuits

Making Ultimate Ingredient Biscuits is simple and straightforward, perfect for bakers of all skill levels. The key to achieving the perfect texture lies in using extra-cold butter and buttermilk, which create the flaky layers that make these biscuits standout. Follow the easy steps below, and you’ll have a batch of delectable biscuits that will impress family and friends alike.

Ingredients:

3 cups (360g) all-purpose flour
1 tbsp (12g) granulated sugar
1 tbsp (15g) baking powder
1 tsp (5g) baking soda
1 tsp (6g) fine sea salt
1 cup (226g) unsalted butter, extra cold, cubed
1 ¼ cups (300ml) full-fat buttermilk, extra cold
2 tbsp (28g) unsalted butter, melted

Directions:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Add the extra-cold cubed butter to the dry ingredients. Cut the butter into the mixture using a pastry blender, fingertips, or a food processor until pea to almond-sized pieces form. Ensure the butter remains very cold.
Pour the extra-cold full-fat buttermilk into the center of the mixture. Gently stir with a sturdy spatula or wooden spoon until just combined and a shaggy dough begins to form. Do not overmix.
Turn the shaggy dough onto a lightly floured work surface. Gently fold the dough in half onto itself, press down gently, rotate a quarter turn, and repeat this 4-6 times to create layers. This is a gentle folding process, not traditional kneading.
Gently pat or roll the dough out into a rectangle about ¾ to 1 inch thick. For enhanced flakiness, perform a ‘book fold’: fold one outer third over the middle, then the other outer third over that. Gently pat down, rotate 90 degrees, and repeat this folding process one or two more times. Then, roll the dough one final time to your desired ¾ to 1 inch thickness.
Using a 2.5 to 3-inch biscuit cutter, press straight down into the dough (do not twist). Lift and transfer the cut biscuits to your parchment-lined baking sheet, placing them with sides just barely touching for a higher rise. Gently gather and re-pat any dough scraps, roll once more, and cut any remaining biscuits.
Brush the tops of the cut biscuits with 2 tablespoons of melted unsalted butter.
Bake in the preheated oven for 12-18 minutes, or until the biscuits are beautifully golden brown on top and fully risen. Rotate the baking sheet halfway through baking to ensure even browning if necessary.
Remove the biscuits from the oven. Optionally, brush with more melted butter for extra shine and flavor. Let them cool slightly on the baking sheet for a few minutes before serving warm.

Nutritional Information

Per biscuit (approximately):

Calories: 215
Total Fat: 14g
Saturated Fat: 9g
Cholesterol: 56mg
Sodium: 272mg
Total Carbohydrates: 20g
Dietary Fiber: 0.6g
Sugars: 0.2g
Protein: 2g

How to Serve Ultimate Ingredient Biscuits

These biscuits shine at breakfast or brunch, served warm with a generous spread of butter or your favorite jam. You can also make them the star of a savory feast by pairing them with creamy gravy for a classic dish. For a delightful twist, serve them with a side of honey or top with cheese and herbs for a gourmet touch. Enjoy these biscuits at any gathering, and watch them disappear!

How to Store Ultimate Ingredient Biscuits

To keep your biscuits fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, wrap them tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, simply thaw and reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore their delightful texture.

Expert Tips for Perfect Ultimate Ingredient Biscuits

Keep Ingredients Cold: Always use cold butter and buttermilk to ensure flaky layers. You can even put your flour in the freezer for a bit before baking.
Do Not Overmix: When combining the buttermilk and flour mixture, stir just until combined to avoid tough biscuits.
Use Fresh Baking Powder: Ensure your baking powder and baking soda are fresh for maximum rise.
Don’t Twist the Cutter: When cutting the biscuits, press straight down and lift – twisting can seal the edges and flatten the biscuits.
Layer for Flakiness: The gentle folding method creates those beautiful layers. Don’t skip this step!

Delicious Variations

Cheddar and Chive Biscuits: Add 1 cup of shredded sharp cheddar cheese and 2 tablespoons of chopped fresh chives for a savory version.
Herb-Infused Biscuits: Mix in 1 tablespoon of dried Italian herbs or fresh herbs such as rosemary or thyme for aromatic biscuits.
Sweet Biscuits: A tablespoon of cinnamon or nutmeg can be added for a dessert touch. Serve with honey butter for a sweet treat.

Frequently Asked Questions

1. Can I use whole wheat flour instead?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and more fiber. The biscuits might be denser, so adjust your liquid accordingly.

2. Why did my biscuits turn out flat?
Flat biscuits often stem from overworking the dough or not using cold butter. Ensure you handle the dough gently and keep it cold to maintain the needed layers.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and store it in the fridge for up to 24 hours before baking. Just let it come to a cool room temperature before shaping.

Conclusion

Ultimate Ingredient Biscuits are a staple recipe that will become a favorite in your kitchen. Their buttery, flaky goodness is perfect for any occasion, and with the tips and variations provided, you can make them uniquely yours. Don’t hesitate to try this recipe; gather your friends and family, enjoy the process of baking, and savor the delicious results. Happy baking!