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Warm and Buttery Apple Pie Cookies

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Warm and Buttery Apple Pie Cookies bring the cozy flavors of fall right into your kitchen. Imagine biting into a soft, buttery cookie filled with warm spiced apples – it’s a dessert that’s not just delicious but also reminds you of grandma’s kitchen. These cookies can be your next baking adventure, perfect for sharing with friends and family or enjoying with a warm cup of tea.

Why Make This Warm and Buttery Apple Pie Cookies

If you’re looking for a treat that combines the classic flavors of apple pie with the delightful texture of cookies, these Warm and Buttery Apple Pie Cookies are the answer. They offer all the comforting sweetness of apple pie without the fuss of a full pie crust. The warm cinnamon and nutmeg create an inviting aroma that fills your home, making it a must-try, especially during the fall season. Plus, these cookies are quick to whip up, making them a great choice for last-minute gatherings or a cozy night in.

How to Make Warm and Buttery Apple Pie Cookies

Creating these cookies is a straightforward and rewarding process. You’ll start by preparing the spiced apple filling, which is the star of the show. Then, you’ll mix up a soft, buttery dough that complements the filling beautifully. The final touch is baking until golden and drizzling with caramel, if you like. Follow these steps closely for delightful cookies that everyone will love.

Ingredients:

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup brown sugar
1/4 cup granulated sugar
1 egg yolk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup diced Granny Smith apple
1/2 cup diced Honeycrisp apple
1 teaspoon cornstarch
1 teaspoon lemon juice
1/4 cup caramel sauce (optional)

Directions:

In a small saucepan, cook the diced apples with brown sugar, cinnamon, nutmeg, and lemon juice over medium heat until softened, about 5-7 minutes. Stir in the cornstarch and allow the mixture to thicken. Let the filling cool.
In a bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
Add the egg yolk and vanilla extract to the butter mixture, and mix well until combined.
Gradually add the flour, cinnamon, and salt to the mixture to form a soft dough.
Scoop the dough into balls and place them on a parchment-lined baking sheet. Flatten each ball slightly and create a well in the center.
Spoon the cooled apple filling into each well.
Bake at 350°F (175°C) for 12-15 minutes, or until the edges are golden.
Allow to cool slightly before drizzling with optional caramel sauce.

Nutritional Information

Each cookie (based on the recipe making approximately 12 cookies) contains approximately:

Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 40mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 9g
Protein: 1g

How to Serve Warm and Buttery Apple Pie Cookies

These cookies are best enjoyed warm out of the oven. Serve them alongside a scoop of vanilla ice cream for an indulgent treat, or dust them with powdered sugar for a charming presentation. They make a perfect addition to any dessert table or a cozy gathering. Pair with coffee or tea, and watch your guests melt with delight!

How to Store Warm and Buttery Apple Pie Cookies

Keep your cookies fresh by storing them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Place the cooled cookies in a freezer-safe container, separating layers with parchment paper. They’ll last up to 3 months in the freezer. Just thaw at room temperature when you’re ready to indulge again.

Expert Tips for Perfect Warm and Buttery Apple Pie Cookies

Make sure your butter is truly softened, not melted, for the right texture.
Feel free to substitute the apples; other varieties like Fuji or McIntosh also work well.
If you prefer a stronger spice flavor, increase the cinnamon and nutmeg slightly, according to your taste.
Ensure to let the apple filling cool completely before adding it to the cookies to avoid mushiness.

Delicious Variations

Pumpkin Spice Apple Cookies: Add a touch of pumpkin spice to the apple filling for an autumn twist.
Nutty Delight: Fold in chopped walnuts or pecans into the dough for some crunch.
Chocolate Chip Surprise: Mix in mini chocolate chips into the cookie dough for a delightful surprise in each cookie.

Frequently Asked Questions

Can I use other fruits instead of apples?
Yes, you can use pears or peaches! Just ensure to cook them down similarly with the spices.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking.
Why is my dough too crumbly?
If your dough is crumbly, it may need a bit more moisture. Try adding a teaspoon of milk or water at a time until it’s smooth.

Conclusion

Warm and Buttery Apple Pie Cookies are the perfect fusion of comfort and sweetness. With their delightful texture and rich flavor, they can quickly become a cherished part of your dessert repertoire. Don’t hesitate to gather the ingredients and try this recipe – your kitchen will smell incredible, and your taste buds will thank you! Enjoy and share your baking journey with friends and family. Happy baking!