Ingredients
Scale
- 2 liters lemon-lime soda (chilled)
- 46 ounces pineapple juice (chilled)
- 1 quart lime sherbet
- 1/2 teaspoon neon green food coloring (optional)
- Halal-friendly gummy worms or gummy spiders
- Fresh lime slices for garnish
Instructions
- Find a large punch bowl or a clean “cauldron” container.
- Pour the chilled pineapple juice into the bowl.
- Slowly pour the lemon-lime soda into the juice. Stir gently with a large spoon to combine the flavors without losing the fizz.
- If you want a deeper green color, stir in the green food coloring one drop at a time until you reach your desired shade.
- Using an ice cream scoop, place large scoops of lime sherbet onto the surface of the liquid. The sherbet will float and start to create a foamy layer.
- Drape gummy worms over the edges of the bowl or drop them into the punch.
- Place fresh lime slices on top for extra zing.
- Serve immediately into glasses while the punch is still bubbling and cold.
- Cook Time: 5 minutes