Ingredients
Scale
- 1 quart lime sherbet
- 46 ounces pineapple juice, chilled
- 2 liters lemon-lime soda or ginger ale, chilled
- Green sanding sugar for the glass rims
- Halal fruit gummy worms for garnish
- 1 lime wedge (to wet the glass rims)
Instructions
- Prepare your serving glasses by rubbing a lime wedge around the rim of each glass. Dip the wet rims into green sanding sugar until they are evenly coated.
- In a large punch bowl, pour in the chilled pineapple juice.
- Slowly add the lemon-lime soda or beverage ale to the bowl. Stir very gently with a large spoon just to combine the two liquids. Avoid stirring too much, or you will lose the bubbles.
- Just before you are ready to serve the guests, use an ice cream scoop to drop scoops of lime sherbet onto the surface of the liquid.
- Wait a few seconds for the sherbet to start foaming and creating a bubbly “cauldron” effect.
- Drop a few fruit gummy worms into the punch bowl and hang others over the edges of the glasses.
- Ladle the punch into the prepared glasses, making sure each guest gets a bit of the foam and a scoop of sherbet.
- Cook Time: 5 minutes