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Delicious 53g protein crustless pizza pie, perfect for healthy diets.

53g Protein Crustless Pizza Pie

A delicious and healthy twist on classic pizza, this crustless pizza pie is packed with protein and can be customized with your favorite toppings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup marinara sauce For the base sauce.
  • 2 cups shredded mozzarella cheese For topping and flavor.
  • 1 cup cottage cheese Can be substituted with ricotta cheese or Greek yogurt.
  • 4 large eggs Acts as a binder for the mixture.
  • 1 tsp dried oregano Adds flavor.
  • 1 tsp garlic powder Adds flavor.
  • 1/2 cup chopped fresh basil Fresh herbs enhance flavor.
  • 1/2 cup sliced pepperoni Or any preferred toppings.

Method
 

Preparation
  1. Assemble all ingredients on the countertop.
  2. In a mixing bowl, combine cottage cheese, eggs, and marinara sauce.
  3. Whisk until the mixture is creamy and smooth.
  4. Gently fold in shredded mozzarella, oregano, garlic powder, and chopped basil.
  5. Preheat your oven to 375°F (190°C).
  6. Grease a pie pan or oven-safe skillet with olive oil.
  7. Pour the cheesy mixture into the prepared dish and spread evenly.
  8. Top with sliced pepperoni or your favorite toppings.
  9. Bake in the oven for 30-35 minutes until golden brown and bubbly.
  10. Remove from the oven and let cool for 10 minutes.
  11. Cut into wedges with a sharp knife and serve warm.

Notes

This pie can be paired with a fresh salad or dipping sauce. You can also offer extra toppings on the side for customization. To store leftovers, let the pie cool completely and place it in an airtight container. Keep it in the refrigerator for up to 3 days.