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Alfredo Sauce

A rich and creamy homemade Alfredo sauce that enhances any pasta dish and avoids preservatives found in store-bought versions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course, Sauce
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter
  • 2 cups heavy cream
  • 3–4 cloves garlic, minced
  • 2 cups freshly grated Parmesan cheese Use freshly grated for the best flavor
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 pinch nutmeg (optional) Optional to enhance flavors
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Place a medium saucepan over medium heat and melt the butter gently.
  2. Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.
  3. Slowly pour in the heavy cream, stirring with a whisk to blend everything together.
  4. Simmer the mixture for 5–7 minutes, allowing it to reduce slightly.
  5. Lower the heat and gradually add Parmesan cheese, whisking continuously to melt.
  6. Season with salt, pepper, and a pinch of nutmeg if using.
  7. Simmer for another 2–3 minutes until thickened to your liking.
  8. Remove from heat and serve over hot pasta, garnished with parsley and extra Parmesan.

Notes

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of cream or milk if it thickens too much. Customize by adding cooked shrimp, chicken, or vegetables for a hearty dish.