Baked Feta Eggs with Tomatoes and Spinach

A simple and delicious breakfast or brunch dish that combines baked feta, eggs, tomatoes, and spinach for a comforting meal.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: Mediterranean

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

1 block Feta cheese Use a block for better melting.
4 large Eggs Feel free to adjust based on serving needs.
2 cups Cherry tomatoes, halved Can substitute with other fresh tomatoes.
2 cups Fresh spinach Other greens like kale or arugula can be used.

Seasoning and Drizzle

2 tablespoons Olive oil Drizzle over the dish before baking.
to taste Salt Adjust based on preference.
to taste Pepper Freshly ground pepper recommended.
optional Fresh herbs Such as basil or oregano for garnish.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a baking dish, place the block of feta cheese in the center. Surround it with halved cherry tomatoes and fresh spinach.
Drizzle olive oil over the ingredients and season with salt and pepper.
Crack the eggs directly over the feta and vegetables.

Baking

Bake in the preheated oven for about 20-25 minutes, or until the eggs are set to your liking.
Remove from the oven and sprinkle with fresh herbs if desired.

Notes

Serve warm with crusty bread for a delightful meal. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.