Go Back
Step-by-step guide on how to boil lobster for a delicious seafood dish

Boiled Lobster

Learn how to boil lobster like a pro with this simple method that results in tender, flavorful meat and visually appealing bright red shells.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 lobsters
Course: Main Course, Seafood, Special Occasion
Cuisine: American, Seafood
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Live lobsters Ensure they are alive before cooking.
  • 1 tablespoon Salt Use sea salt if possible.
  • Water as needed Water Enough to cover the lobsters in a large pot.
  • 4 tablespoons Butter For serving.
  • 1 piece Lemon Wedges for serving.

Method
 

Preparation
  1. Fill a large pot with water, enough to cover the lobsters. Add salt (about 1 tablespoon per quart of water) and bring to a rolling boil.
  2. Carefully add the live lobsters to the boiling water headfirst. Cover the pot.
Cooking
  1. Start timing when the water returns to a boil. Boil for 12-15 minutes, depending on the size of the lobsters.
  2. Remove the lobsters with tongs and transfer them to a bowl of ice water to stop the cooking process.
Serving
  1. Serve with melted butter and wedges of fresh lemon.

Notes

Boiling lobsters is an exciting cooking adventure, ideal for family gatherings. For leftovers, store the meat in an airtight container in the refrigerator for 2-3 days or freeze for up to 6 months.