Ingredients
Method
Preparation
- In a large skillet, cook ground chicken over medium heat until browned.
- Add onion, bell pepper, and garlic; sauté until vegetables are tender.
- Stir in Cajun seasoning, tomato sauce, Worcestershire sauce, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
Serving
- Serve the chicken mixture on hamburger buns and add optional toppings as desired.
Notes
Store any leftovers in an airtight container for up to 3 days in the refrigerator. For longer storage, freeze the chicken mixture for up to 3 months.
