Go Back

Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a delightful dish featuring shredded chicken, savory garlic aioli, and melted cheddar cheese wrapped in warm tortillas, ideal for lunch or dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken (shredded) Can use leftover rotisserie chicken.
  • 1/2 cup garlic aioli Can substitute with mayonnaise mixed with minced garlic.
  • 1 cup cheddar cheese (shredded) Feel free to mix with other cheeses.
  • 4 large tortillas Warm before filling to prevent tearing.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded cooked chicken, garlic aioli, and cheddar cheese. Season with salt and pepper to taste.
  2. Warm the tortillas slightly in a pan or microwave to make them more pliable.
Assembly
  1. Place a generous portion of the chicken mixture onto each tortilla, spreading it evenly.
  2. Roll the tortilla tightly around the filling, tucking in the sides as you go.
Cooking
  1. Heat a skillet over medium heat. Place the wraps seam side down in the skillet.
  2. Cook for 2-3 minutes on each side, until golden brown and the cheese is melted.
Serving
  1. Slice the wraps in half, serve hot, and enjoy.

Notes

These wraps can be served standalone or with sides like salad, fries, or soup. For appetizers, slice into pinwheels. Leftovers can be stored in an airtight container for up to 3 days.