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Plate of cheesy garlic chicken wraps ready to serve with fresh ingredients

Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are a delightful combination of creamy cheeses and savory chicken, wrapped in crispy tortillas, perfect for weeknight dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup softened cream cheese
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Wrap Assembly
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley (optional) For added color and flavor
  • 1 tablespoon olive oil For cooking

Method
 

Preparation
  1. In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Divide the filling among the tortillas, then top with fresh spinach leaves and diced tomatoes. If desired, sprinkle with parsley.
Cooking
  1. Roll the tortillas tightly so the filling is secure, and cook seam-side down in a skillet with a drizzle of olive oil over medium heat.
  2. Cook for 3-4 minutes per side or until golden brown and crispy.
Serving
  1. Slice in half and serve warm, letting the cheesy goodness ooze out with every bite.

Notes

These wraps can be served on their own or paired with a fresh side salad, carrot sticks, or homemade fries. For dipping, serve with ranch dressing or salsa. Store leftovers in an airtight container in the refrigerator for up to 3 days.