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Bowl of delicious Chinese Egg Drop Soup with green onions garnish

Chinese Egg Drop Soup

A quick and easy dish that is both comforting and delicious, perfect for a light meal or as a starter.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Soup, Starter
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups chicken broth
  • 2 large eggs
  • 2 tablespoons cornstarch For thickening
  • 2 tablespoons water To mix with cornstarch
  • 1/4 cup green onions, sliced For garnish
  • Salt and pepper to taste
  • Soy sauce (optional)

Method
 

Preparation
  1. In a pot, bring the chicken broth to a boil.
  2. In a small bowl, mix cornstarch with water until smooth; add to the boiling broth.
  3. Whisk the eggs in a bowl and slowly pour them into the soup while stirring gently.
  4. Allow the soup to simmer for another minute.
  5. Season with salt, pepper, and soy sauce if desired.
  6. Garnish with green onions and serve hot.

Notes

You can store leftover soup in an airtight container in the fridge for 3-4 days. Reheat carefully to avoid rubbery eggs. For a creamier texture, add a splash of milk or cream. Adjust seasoning and add vegetables for more color.