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Crab and shrimp stuffed salmon dish, beautifully presented on a plate

Crab and Shrimp Stuffed Salmon

A gourmet salmon fillet stuffed with a delicious mix of crab and shrimp, perfect for special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets, skinless and boneless Use fresh fillets for best flavor.
  • 1 cup cooked crab meat, shredded Can use canned or fresh crab meat.
  • 1 cup cooked shrimp, chopped Use raw or pre-cooked shrimp.
  • 1/2 cup cream cheese, softened Let it come to room temperature for easier mixing.
  • 1/4 cup mayonnaise
  • 1/4 cup breadcrumbs To give texture to the filling.
  • 2 tablespoons fresh lemon juice Freshly squeezed recommended.
  • 2 tablespoons fresh parsley, chopped Fresh parsley enhances flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Adjust seasoning according to preference.
  • for drizzling Olive oil Extra virgin olive oil gives great flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the crab meat, shrimp, cream cheese, mayonnaise, breadcrumbs, lemon juice, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Place the salmon fillets on a clean surface and make a pocket in each fillet by slicing horizontally, being careful not to cut all the way through.
  4. Stuff each salmon pocket with the crab and shrimp mixture, ensuring it’s evenly filled.
  5. Place the stuffed salmon fillets on a baking sheet lined with parchment paper.
  6. Drizzle a little olive oil over the salmon and season with additional salt and pepper if desired.
Cooking
  1. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  2. Remove from the oven and let it rest for a few minutes before serving.

Notes

Serve the stuffed salmon with a side of steamed vegetables or a light salad. A lemon wedge can enhance the flavor. For best results, ensure all ingredients, especially the cream cheese, are at room temperature. You can add more veggies to the filling for texture and flavor. For a crispy topping, sprinkle additional breadcrumbs before baking.