Go Back

Creamy Garlic Parmesan Chicken Breast

A comforting dish featuring tender chicken breasts enveloped in a rich and creamy garlic Parmesan sauce, perfect for weeknights or impressing guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large boneless, skinless chicken breasts Slice in half horizontally or pound to even thickness.
  • 1 tablespoon olive oil For searing chicken.
  • 2 tablespoons butter For sautéing garlic.
  • 4 cloves garlic, minced Boosts flavor when sautéed.
  • 1 cup heavy cream Creates the creamy sauce.
  • 1/2 cup grated Parmesan cheese Enhances creaminess and flavor.
  • 1 teaspoon Italian seasoning For seasoning the chicken.
  • Salt and black pepper to taste
  • Fresh chopped parsley for garnish (optional) Adds a fresh touch.

Method
 

Preparation and Searing
  1. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium heat and sear the chicken until golden and cooked through, about 4–5 minutes per side.
Making the Sauce
  1. Remove the chicken from the skillet and set it aside.
  2. Lower the heat, add butter, and sauté the minced garlic until fragrant, about 1 minute.
  3. Pour in the heavy cream and stir to deglaze the pan, scraping up any brown bits for added flavor.
  4. Add the grated Parmesan cheese and simmer until the sauce thickens, about 2–3 minutes.
  5. Return the chicken to the skillet and allow it to simmer for 2–3 more minutes to heat through and coat with the sauce.

Notes

Serve over rice or mashed potatoes to soak up the sauce. Consider pairing with steamed broccoli or a salad for a lighter meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.