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Creamy gnocchi with spinach and feta in a bowl, garnished with herbs

Creamy Gnocchi with Spinach and Feta

A quick and comforting dish featuring soft gnocchi, vibrant spinach, and tangy feta in a rich creamy sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Italian
Calories: 530
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

Cooking Gnocchi
  1. Cook the gnocchi according to package instructions; drain.
Preparing the Sauce
  1. In a large pan, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add fresh spinach and cook until wilted.
  4. Stir in heavy cream and bring to a simmer.
Combining Ingredients
  1. Add in the cooked gnocchi and crumbled feta cheese.
  2. Stir until everything is well combined and heated through.
  3. Season with salt and pepper to taste.
  4. Serve warm.

Notes

This dish pairs well with garlic bread or a light salad. For special occasions, garnish with extra crumbled feta and fresh herbs.