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Creamy Greek yogurt cucumber dip served in a bowl with fresh herbs

Creamy Greek Yogurt & Cucumber Dip (Tzatziki)

A refreshing Greek dip made with creamy yogurt, grated cucumber, and aromatic herbs.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Appetizer, Dip
Cuisine: Greek
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Full-fat for creamier texture.
  • 1 medium cucumber, grated Squeeze out excess moisture.
  • 2 cloves garlic, minced Adjust based on preference.
  • 1 tablespoon lemon juice Freshly squeezed is best.
  • 1 tablespoon fresh dill, chopped Fresh is preferred, dried can be used in a pinch.
  • to taste Salt Use as needed.

Method
 

Preparation
  1. In a mixing bowl, combine the Greek yogurt and grated cucumber.
  2. Add minced garlic, lemon juice, and chopped dill.
  3. Mix everything together until well combined.
  4. Season with salt to taste.
  5. Serve chilled with pita bread, veggies, or as a topping for grilled meats.

Notes

Store in an airtight container in the refrigerator for 3 to 5 days. Enjoy cold for the best flavor.