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Creamy Roasted Red Pepper Pasta with Feta

A delightful pasta dish that combines the sweetness of roasted red peppers with a creamy feta sauce, offering a rich and satisfying flavor profile.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 482
Ingredients Method Notes

Ingredients
  

Pasta and Peppers
  • 12 ounces pasta (penne or fettuccine) Choose your preferred pasta shape.
  • 2 large red bell peppers Roasted until charred for maximum flavor.
Sauce Ingredients
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream Can substitute with non-dairy alternatives.
  • 1/2 cup crumbled feta cheese Freshly crumbled for best flavor.
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • Fresh parsley for garnish For a pop of color and flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and place whole red peppers on a baking sheet.
  2. Roast the peppers for 20-25 minutes until they are charred and tender.
  3. Once roasted, remove the peppers, let them cool slightly, then peel off the skins and remove seeds.
Cooking the Pasta and Making the Sauce
  1. Cook the pasta according to package instructions until al dente. Remember to reserve 1/2 cup of pasta water before draining.
  2. In a blender, combine the roasted peppers, minced garlic, olive oil, and heavy cream. Blend until smooth.
  3. Pour the sauce into a large skillet over medium heat.
  4. Stir in the crumbled feta cheese, grated Parmesan cheese, and dried basil. Cook until the sauce is creamy and smooth.
  5. Add the cooked pasta to the sauce and toss to coat evenly.
  6. Gradually add the reserved pasta water until you reach your desired consistency.
  7. Season with salt and black pepper, garnish with fresh parsley, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat, adding water or cream to restore creaminess.