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Crispy butternut squash bites topped with hot honey feta drizzle

Crispy Butternut Squash Bites with Hot Honey Feta Drizzle

A delightful blend of sweetness and spice, these crispy butternut squash bites are perfect as an appetizer, side dish, or healthy snack, topped with a flavorful hot honey feta drizzle.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Squash Bites
  • 1 medium butternut squash, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
For the Hot Honey Feta Drizzle
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons honey
  • 1 teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • Fresh parsley, for garnish

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the butternut squash cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Spread the seasoned squash on a baking sheet in a single layer.
Cooking
  1. Bake for 20-25 minutes, flipping halfway through, until the squash is golden brown and crispy.
  2. While the squash is baking, prepare the hot honey feta drizzle: In a small bowl, combine the crumbled feta, honey, red pepper flakes, and lemon juice. Mix until well combined.
  3. Once the squash bites are done, remove them from the oven and let them cool for a few minutes.
  4. Drizzle the hot honey feta sauce over the crispy butternut squash bites.
  5. Garnish with fresh parsley and serve warm.

Notes

Cut the butternut squash into uniform pieces for even cooking. Don't overcrowd the baking sheet for optimal crispiness. Adjust red pepper flakes in the drizzle to suit your taste. You can replace feta with goat cheese or add a dash of cinnamon for a different flavor.