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Crispy Chicken Ranch Snack Wrap

A quick and easy meal perfect for lunch or a snack, combining crispy chicken with fresh ingredients and ranch dressing.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 wrap
Course: Lunch, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces crispy chicken strips Or 1/2 cup cooked crispy chicken
  • 1 large flour tortilla (8–10 inch)
  • 2 tablespoons ranch dressing
  • 1/4 cup shredded lettuce
  • 2-3 slices thin tomato slices
  • Salt and pepper to taste Optional

Method
 

Preparation
  1. Cook or heat the crispy chicken until golden and hot.
  2. Warm the tortilla in a dry skillet for about 20 seconds per side.
  3. Lay the tortilla flat and spread the ranch dressing in the center.
  4. Add shredded lettuce and tomato slices on top of the ranch.
  5. Place the crispy chicken on top of the vegetables.
  6. Fold the sides in and roll tightly from the bottom up.
  7. Slice in half if desired and serve immediately.

Notes

Enjoy your wrap right after making it for the best taste and texture. Serve with extra ranch dressing on the side for dipping, and pair with fruits or potato chips for a complete meal. If you have leftovers, store the wrap in an airtight container in the refrigerator and eat within a day to keep it fresh.