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Delicious homemade Crumbl Oreo cookie inspired by the classic Oreo cookie.

Crumbl Oreo Cookies

These delicious cookies combine the rich flavor of Oreo cookies with creamy frosting, making them perfect for any occasion or a cozy night in.
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Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
Servings: 16 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookies
  • 24 pieces Oreo Cookies
  • 1/4 cup granulated sugar
  • 1/8 cup brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup flour
  • 6 TBSP butter (softened)
  • 1 large egg
  • 1 tsp vanilla
For the frosting
  • 6 oz cream cheese (softened)
  • 4 TBSP butter (softened)
  • 1 tsp vanilla
  • 3 cups powdered sugar
  • 3 pieces Oreo Cookies (for topping)

Method
 

Preparation
  1. Preheat the oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
  2. Using a food processor, crush the 24 Oreo Cookies to a fine crumb.
  3. Add the Oreo crumbs to a mixing bowl. Whisk in the sugar, brown sugar, baking soda, salt and flour.
  4. Add the butter, egg, and vanilla and mix in a stand mixer (or using a hand mixer) until completely combined.
Baking
  1. Scoop out cookie dough balls that are about 2 TBSP each and space them out on the baking sheet. Keep the cookie dough balls about 2-3 inches apart and put 8 cookies to a pan.
  2. Bake at 350 degrees for 9 minutes.
  3. Remove from the oven and cool completely.
Making the Frosting
  1. Beat the cream cheese and butter together. Add in the vanilla and mix well.
  2. Slowly add in the powdered sugar and mix until completely combined. Then turn the mixer on high and mix to make the frosting fluffy (about 2 minutes).
Assembly
  1. Put the frosting in a gallon-sized Ziploc bag and cut off one corner of the bag. Use the frosting bag to pipe frosting in a spiral on top of the cooled cookies.
  2. Crush the additional 3 Oreo cookies and sprinkle the crumbs on top of each frosted cookie.
  3. Enjoy! Store leftovers in the refrigerator.

Notes

Make sure your butter and cream cheese are softened to room temperature for easy mixing. Don’t skip the chilling time; it helps the cookies hold their shape while baking. For an extra touch, add mini chocolate chips to the cookie dough for more deliciousness. Ensure the oven is fully preheated for even baking. You can change up the frosting by adding different flavors like peppermint or almond to give your cookies a unique twist.