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Delicious Deer Tenderloin Jalapeño Poppers on a plate, perfect for parties.

Deer Tenderloin Jalapeño Poppers Bold

A unique and tasty dish combining deer meat and spicy jalapeños, perfect for gatherings or a cozy night in.
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Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb deer tenderloin Use fresh deer meat for best flavor.
  • 8 large fresh jalapeños Choose fresh jalapeños for optimal texture and flavor.
  • 8 oz cream cheese Softened for easy mixing.
  • 1 cup shredded cheddar cheese Add more cheese if desired for richness.
  • 1 cup breadcrumbs Used to coat the jalapeño poppers.
  • 2 cloves garlic Minced for flavor.
  • 1 tsp smoked paprika Adds a smoky flavor.
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil For cooking the deer tenderloin.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut the jalapeños in half lengthwise and remove the seeds. Set aside.
  3. In a pan, heat the olive oil over medium heat and add minced garlic, cooking until fragrant.
  4. Add the deer tenderloin to the pan and cook for about 5-7 minutes on each side, or until cooked through. Remove from heat and let cool.
  5. Chop the cooled deer tenderloin into small pieces.
Mixing and Stuffing
  1. In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped deer tenderloin, smoked paprika, salt, and black pepper. Mix until well combined.
  2. Stuff each jalapeño half with the cheese and meat mixture.
Baking
  1. Place breadcrumbs on a plate and press the stuffed jalapeños into the breadcrumbs to coat the tops.
  2. Arrange the jalapeño poppers on a baking sheet lined with parchment paper.
  3. Bake for 20-25 minutes or until the poppers are golden brown and crispy.

Notes

Serve hot with a cool dipping sauce, like ranch or sour cream. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain crispiness. Adjust garlic and spices according to your taste. Handle jalapeños carefully to avoid spiciness.