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Fail-Proof Egg Custard

A classic, simple, and delicious dessert that can be enjoyed warm or chilled. Perfect for beginners and made with basic ingredients.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pieces Eggs Use room temperature for best results.
  • 0.5 cup Sugar Adjust slightly to taste.
  • 1.5 teaspoons Vanilla Use real vanilla extract for best flavor.
  • 0.5 teaspoon Salt Enhances sweetness and balances flavors.
  • 4 cups Milk Whole milk is preferred for richness.
  • to taste Nutmeg Optional but adds flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F and lightly grease an 8×8 inch baking dish.
  2. In a large bowl, whisk together the eggs, sugar, vanilla, and salt until well combined.
  3. Warm the milk in a saucepan until it reaches about 180°F—warm but not boiling.
Mixing
  1. Pour the warm milk into the egg mixture in a slow, steady stream while whisking constantly.
  2. Transfer the mixture to the greased baking dish and sprinkle a light dusting of nutmeg on top.
Cooking
  1. Place the baking dish inside a larger pan and add about an inch of hot water around it.
  2. Bake for 45-50 minutes until the edges are set but the center still jiggles slightly when gently shaken.
Serving
  1. Let the custard cool slightly before serving warm or refrigerating to enjoy chilled later.

Notes

Make sure to whisk the egg mixture well for a smooth custard. Always use a water bath to maintain an even cooking temperature. Experiment with different flavorings for variety.