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Delicious forgotten chicken recipes for flavorful meals.

Forgotten Chicken

A simple and flavorful meal of juicy chicken thighs baked with aromatic herbs and sweet cherry tomatoes, perfect for busy weekdays or family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in chicken thighs
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 240 ml chicken broth about 1 cup
  • 1 tbsp Dijon mustard
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • to taste Salt and pepper
  • 150 g cherry tomatoes about 1 cup

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken thighs dry with paper towels.
  3. Season both sides of the chicken with salt and pepper.
  4. Heat olive oil in a large, oven-safe skillet over medium-high heat.
  5. Place the chicken thighs skin-side down in the hot oil.
  6. Sear for about 5-7 minutes until the skin is golden brown.
  7. Flip the chicken and sear the other side for 3 minutes.
  8. Remove the chicken and set it aside on a plate.
  9. Add the sliced onions to the skillet and stir gently.
  10. Cook the onions for 8-10 minutes until soft and golden.
  11. Add minced garlic and stir for 30 seconds until fragrant.
  12. Pour in chicken broth, scraping the skillet to release bits of flavor.
  13. Stir in Dijon mustard, dried thyme, and rosemary.
  14. Return the chicken to the skillet and add cherry tomatoes on top.
  15. Transfer the skillet to the oven and bake for 30-35 minutes until the chicken is cooked through.

Notes

To store leftovers, let it cool completely before placing in an airtight container. Can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat thoroughly before serving.