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Grilled Mediterranean Veggie Quesadillas

These Grilled Mediterranean Veggie Quesadillas are quick to make and packed with fresh flavors, featuring crisp vegetables, savory cheese, and aromatic herbs wrapped in soft tortillas.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Appetizer, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large flour tortillas
  • 1 cup shredded mozzarella or provolone cheese
  • ½ cup crumbled feta cheese
  • 1 small zucchini, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • ½ small red onion, thinly sliced
  • 1 tbsp olive oil
  • 2 tbsp sun-dried tomatoes, chopped
  • 2 tbsp Kalamata olives, sliced
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper, to taste Adjust according to preference
  • Optional: fresh spinach or arugula for extra greens

Method
 

Preparation
  1. Preheat a large skillet or grill pan over medium heat.
  2. Toss zucchini, bell pepper, and onion with olive oil, salt, pepper, and oregano. Sauté for 3–4 minutes until slightly softened.
Cooking
  1. Place one tortilla on the skillet and sprinkle half of the mozzarella evenly over it.
  2. Layer sautéed vegetables, sun-dried tomatoes, olives, feta, and optional greens on top of the cheese.
  3. Sprinkle the remaining mozzarella over the filling and top with the second tortilla.
  4. Cook for 2–3 minutes per side, pressing gently with a spatula, until the tortillas are golden and the cheese is melted.
  5. Remove from the skillet, slice into wedges, and serve warm.

Notes

Serve with guacamole, salsa, or a refreshing yogurt dip. Cool to room temperature and store leftovers in an airtight container for up to 2-3 days. Reheat in a skillet, microwave, or oven.