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Grilled Pineapple

Grilled pineapple brings out the natural sweetness and enhances flavors, making it a perfect dessert or accompaniment for savory dishes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Tropical
Calories: 83
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole fresh pineapple Choose a ripe pineapple for best flavor.
  • 2 tablespoons brown sugar Enhances sweetness and caramelization.
  • 1 teaspoon cinnamon Adds warm spice flavor.
  • to taste honey or maple syrup Optional for drizzling after grilling.

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Cut the pineapple into rings or spears, removing the core.
  3. In a small bowl, mix the brown sugar and cinnamon.
  4. Sprinkle the sugar mixture over the pineapple slices, ensuring even coverage.
Grilling
  1. Place the pineapple on the grill and cook for about 3-4 minutes on each side until grill marks appear and the fruit is caramelized.
  2. Remove from the grill and drizzle with honey or maple syrup if desired. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat on the grill or in a skillet.