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Homemade Alfredo Sauce

This creamy and rich homemade Alfredo sauce is bursting with classic flavors and is perfect for enhancing your pasta dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Pasta, Sauce
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter
  • 2 cups heavy cream
  • 3 cloves garlic, minced
  • 2 cups freshly grated Parmesan cheese Use freshly grated for best texture
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper (or to taste)
  • 1 pinch ground nutmeg (optional)
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Method
 

Preparation
  1. In a medium saucepan over medium heat, melt the butter completely without browning it.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant, stirring constantly.
  3. Slowly pour in the heavy cream while whisking continuously to combine it with the butter and garlic.
  4. Bring the mixture to a gentle simmer, then reduce the heat to low and let it simmer for 4–5 minutes to thicken slightly.
  5. Remove the pan from the heat and slowly stir in the Parmesan cheese, whisking until it is fully melted and smooth.
  6. Season with salt, pepper, and a pinch of nutmeg if desired.
  7. Adjust the sauce thickness with a bit of warm milk or pasta water if needed.
  8. Serve immediately over hot pasta and garnish with chopped parsley if desired.

Notes

Be careful not to overheat the butter or garlic. Store leftovers in the refrigerator for up to 3 days.