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Honey Lime Chicken & Avocado Rice Stack

A quick and delightful meal featuring marinated grilled chicken atop fluffy rice, fresh avocado, and a zesty honey-lime dressing, ready in just 25 minutes.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 pieces limes (zest and juice)
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • to taste salt and black pepper
For Assembly
  • 2 cups cooked white or jasmine rice
  • 2 ripe avocados, diced
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 cup cherry tomatoes, finely chopped (optional) Optional topping

Method
 

Preparation
  1. In a bowl, whisk together olive oil, lime zest, lime juice, honey, garlic, cumin, salt, and black pepper.
  2. Coat the chicken breasts evenly with the marinade and let sit for at least 20 minutes.
Cooking
  1. Heat a skillet or grill pan over medium-high heat.
  2. Cook the chicken for 5–6 minutes per side until golden and fully cooked.
  3. Remove from heat, let rest briefly, then slice into strips.
Assembly
  1. In a small bowl, gently toss the diced avocado with a pinch of salt and chopped cilantro.
  2. To assemble, layer the cooked rice onto a plate or into a ring mold.
  3. Top with sliced chicken, then the avocado mixture.
  4. Finish with cherry tomatoes if using, and drizzle with any remaining honey-lime juices.

Notes

Serve warm, garnished with extra cilantro or lime wedges. Pairs well with a light salad or grilled vegetables. Store leftovers in an airtight container for up to 2 days.