Go Back
Iraq Lobster served on a plate, showcasing its vibrant color and texture.

Iraq Lobster

A succulent seafood dish that combines the rich flavors of fresh lobster, garlic, and lemon, creating a delightful experience for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Iraqi, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Iraqi lobsters Ensure they are fresh
  • 4 cloves Garlic, minced
  • 1 large Lemon, juiced For optimal flavor
  • 3 tablespoons Olive oil For sautéing
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Freshly ground is preferred
  • 0.5 cup Fresh parsley For garnish

Method
 

Preparation
  1. Clean and rinse the Iraqi lobsters under cold water.
Cooking
  1. In a large pan, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
  2. Add the lobsters to the pan, season with salt and pepper, and cook for about 5-7 minutes on each side.
  3. Squeeze fresh lemon juice over the lobsters while they cook for added flavor.
  4. Once fully cooked, garnish with fresh parsley and serve hot.

Notes

Store leftovers in an airtight container; they stay fresh for 2-3 days in the refrigerator. For longer storage, freeze them for up to 3 months.