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An exquisite Italian lobster dish served with fresh herbs and spices

Italian Lobster Dish

A delightful Italian dish featuring sweet, succulent lobster meat, vibrant cherry tomatoes, fragrant garlic, and a hint of white wine. Perfect for impressing guests or enjoying a special meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lobsters 2 lobsters, cooked and chopped Fresh lobster is recommended for the best flavor.
  • 3 tablespoons 3 tablespoons olive oil
  • 4 cloves 4 cloves garlic, minced
  • 1 cup 1 cup cherry tomatoes, halved
  • 1/2 cup 1/2 cup white wine
  • 1 tablespoon 1 tablespoon lemon juice
  • 1 teaspoon 1 teaspoon red pepper flakes Adjust based on spice preference.
  • Salt and pepper to taste
  • Fresh basil, for garnish
  • Pasta of your choice (optional) Linguine or fettuccine are recommended.

Method
 

Preparation
  1. In a large pan, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in cherry tomatoes and cook until they start to break down.
  4. Pour in white wine and lemon juice, and bring to a simmer.
  5. Add the chopped lobster meat and red pepper flakes. Cook until heated through.
  6. Season with salt and pepper to taste.
  7. If desired, serve over cooked pasta and garnish with fresh basil.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the lobster mixture (without pasta) for up to a month. Adjust red pepper flakes based on spice preference. Add a splash of heavy cream after adding the lobster for a richer sauce.