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Lemon Butter Scallops

A quick and delicious seafood dish featuring rich buttery sauce and bright lemon flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large sea scallops (dry-packed preferred)
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • Salt and freshly cracked black pepper, to taste
  • Fresh parsley, chopped (optional)
  • Pinch of red pepper flakes
  • Splash of white wine

Method
 

Preparation
  1. Pat scallops dry thoroughly with paper towels. Remove side muscles if present.
  2. Season scallops with salt and pepper on both sides.
Cooking
  1. Heat a heavy skillet over medium-high. Add olive oil and heat until shimmering.
  2. Place scallops in the pan without overcrowding. Sear undisturbed for 1.5–2 minutes per side.
  3. Transfer scallops to a plate and cover loosely with foil.
  4. Reduce heat to medium-low. Add butter to the pan and melt.
  5. Stir in minced garlic; sauté for 30 seconds.
  6. Add lemon zest and juice; simmer for 1 minute.
  7. Return scallops to pan briefly, spooning sauce over them.
  8. Garnish with chopped parsley and serve immediately.

Notes

Serve hot, straight from the skillet, with a drizzle of the lemon buttery sauce. They pair well with steamed vegetables, garlic bread, or over pasta or rice. Ensure scallops are dry before cooking for best sear and don’t overcrowd the pan.