Go Back

Loaded Smashed Potatoes

Loaded Smashed Potatoes are the perfect comfort food that offers a blend of tender potatoes topped with rich flavors, making them a delightful side dish or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds baby potatoes (gold or red) Alternatively, you can use regular potatoes cut into smaller pieces.
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese Other cheese varieties like Monterey Jack or pepper jack can be used.
  • 4–5 slices cooked bacon, crumbled
  • 1/2 teaspoon garlic powder
  • to taste Salt and black pepper
  • 1/2 cup sour cream Can be supplemented with extra for serving.
  • 2 tablespoons chopped fresh chives Green onions can be used as an alternative garnish.
  • to taste Paprika or cayenne for heat Adjust according to desired spiciness.
  • optional Parmesan cheese Can be added for extra flavor.

Method
 

Preparation
  1. Place the baby potatoes in a large pot. Cover them with cold water and add a pinch of salt. Bring the water to a boil.
  2. Cook the potatoes for 15–20 minutes, or until they are fork-tender. Drain and let them dry.
  3. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  4. Spread the potatoes on the baking sheet and gently smash each one to about 1/2 inch thick.
Cooking
  1. Drizzle the potatoes with olive oil and season with garlic powder, salt, and pepper. Flip each potato and season the other side.
  2. Roast the potatoes in the oven for 25–30 minutes, flipping halfway through, until they are golden and crispy.
  3. Once golden, top the potatoes with cheese and crumbled bacon. Return to the oven for an additional 3–5 minutes until the cheese melts.
  4. Remove from the oven and let them cool slightly. Add sour cream and fresh chives on top before serving.

Notes

For extra flavor, add your favorite spices or herbs when seasoning the potatoes. Allow leftovers to cool completely and store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.