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Succulent lobster dinner with butter and lemon on a plate

Lobster Dinner

A classic seafood dish that offers a touch of elegance, perfect for special occasions or a delightful weekend meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 145
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece live lobster Choose a lively and heavy lobster for freshness.
  • Water Water For boiling the lobster.
  • Generous amount salt To enhance the flavor of the lobster.
  • To taste butter For dipping, consider infusing with garlic or herbs.

Method
 

Preparation
  1. Fill a large pot with water and add a generous amount of salt.
  2. Bring the water to a rolling boil.
  3. Carefully add the live lobster to the boiling water.
Cooking
  1. Boil the lobster for 8-12 minutes, until its shell turns a bright red color and it becomes firm to the touch.
  2. Remove the lobster from the pot and let it cool slightly for handling.
  3. Serve with melted butter for dipping.

Notes

Store cooked lobster in an airtight container in the fridge for 1-2 days. Reheat gently to avoid toughness. Grilled lobster, lobster rolls, and lobster pasta are great variations to try.