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Mediterranean Grazing Board with Hummus & Yogurt Dips

A vibrant mix of creamy hummus, tangy Greek yogurt, fresh vegetables, and hearty olives, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Dips
  • 1 cup classic hummus
  • 1 cup Greek yogurt, plain
  • 1 tsp olive oil for drizzling
  • 1 tsp za’atar for sprinkling
Vegetables and Garnish
  • 1 unit cucumber, sliced
  • 1 cup cherry tomatoes
  • 1/2 cup Kalamata olives
  • 1/2 cup roasted red peppers
  • 100 g feta cheese, cubed
  • 1 bunch fresh parsley, chopped for garnish
  • 1 bunch fresh mint, chopped for garnish
Serving
  • to taste Pita bread or crackers for serving
  • optional roasted nuts, dried fruits, or fresh grapes for additional garnish

Method
 

Preparation
  1. Spread hummus and Greek yogurt in separate small bowls.
  2. Drizzle olive oil over the yogurt and sprinkle with za’atar.
  3. Arrange cucumber slices, cherry tomatoes, olives, roasted red peppers, and feta cubes on a large serving board.
  4. Add the bowls of hummus and yogurt dips to the board.
  5. Scatter fresh parsley, mint, and optional ingredients like nuts or dried fruits around for visual appeal.
Serving
  1. Serve with pita bread or crackers for dipping and grazing.

Notes

Leftovers can be stored in airtight containers; keep hummus and yogurt separate. Consume within 3-5 days. Store cut vegetables in a sealed bag in the refrigerator for optimal crispness.