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Mediterranean Mezze Tapas Platter

A vibrant and colorful spread of Mediterranean flavors perfect for gatherings, featuring dips, fresh vegetables, and pita.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Light Meal, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Dips
  • 1/2 cup hummus
  • 1/2 cup tzatziki sauce
Vegetables and toppings
  • 1/2 cup roasted red peppers, sliced
  • 1/2 cup marinated artichoke hearts
  • 1/4 cup Kalamata olives
  • 1/4 cup feta cheese, crumbled Can be omitted for a vegan version.
  • 1 cup cucumber slices
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons extra virgin olive oil
  • Fresh parsley chopped for garnish
Bread
  • 4 whole wheat pita breads cut into wedges

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the pita wedges on a baking tray and warm them for about 5 minutes.
  3. While the pita is warming, spoon the hummus and tzatziki sauce into small serving bowls.
Assembly
  1. Arrange the roasted red peppers, marinated artichoke hearts, Kalamata olives, crumbled feta, cucumber slices, and cherry tomatoes beautifully around the dips.
  2. Drizzle extra virgin olive oil over the entire platter and sprinkle with fresh parsley for a pop of color.
Serving
  1. Serve immediately alongside the warm pita wedges.

Notes

Store leftover components separately in airtight containers in the refrigerator. Pita can be reheated to regain crispness. This platter can be made vegan by omitting feta cheese.