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Mediterranean Tortellini Salad with Artichokes & Olives

A fresh and cheesy pasta salad filled with vibrant ingredients like artichokes, olives, and feta, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 290
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 20 oz package cheese tortellini, cooked & cooled Use high-quality or fresh tortellini for the best flavor.
  • 1 cup marinated artichoke hearts, chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup Kalamata olives, pitted & halved
  • ½ cup cucumber, diced
  • ½ cup roasted red peppers, sliced
  • ½ cup red onion, thinly sliced
  • ½ cup feta cheese, crumbled
  • 3 tbsp fresh parsley, chopped
Dressing Ingredients
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp dried oregano
  • 1 clove garlic, minced
  • to taste Salt & black pepper

Method
 

Preparation
  1. Cook tortellini according to package directions until al dente. Drain, rinse with cool water, and set aside.
  2. In a large bowl, combine the tortellini, artichokes, tomatoes, olives, cucumber, roasted peppers, onion, feta, and parsley.
  3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, oregano, garlic, salt, and pepper.
  4. Pour the dressing over the salad and toss gently until everything is coated.
  5. Chill for at least 30 minutes before serving for the best flavor.

Notes

Store in an airtight container in the refrigerator for 3 to 5 days. Add a little more olive oil and vinegar if the salad becomes too soft from the dressing.